It also is very cheap and that's always a plus!
1 1/3c dried black beans
2 small onions, diced
2 cloves garlic, minced
1c salsa - your favorite brand
1 1/2- 2c beef broth (chicken or veggie works great too)
Throw it all into a pressure cooker for 45 min. Once the beans are cooked add salt and chili powder to taste.
I serve these in a bowl topped with salsa and guacamole. Other great toppings are sour cream, jalapeños, cheese, and fresh tomatoes.
Serve along side chips and salsa.
If you don't have a pressure cooker you can use a crock pot. Cook your beans first, then throw it in with the other ingredients. Low for 5-6 hrs or High for 3-4.