Then I discovered this recipe by accident. I was making pancakes but didn't realize I was out of half the ingredients! I decided to experiment with what I had. It turned out perfect. Sometimes simple is best.
1c flour- I've used whole wheat, spelt, gluten free blends, and it all works
1-1 1/2 c plant milk
1tbsp baking powder
That's it!! Mix baking powder into flour then pour in milk. Start with 1 cup and add more if needed. You want it to be pourable without being really runny.
Pour onto a hot griddle and cook until you see bubbles all over the top then flip and cook for a few more mins.
These are light fluffy and simply amazing.